Back on the wagon

For a few months I haven't been that good about staying on plan. Busy-ness didn't allow for cooking, which in turn doesn't allow for careful planning of what I eat. Thanksgiving was bad, and last week I was just getting used to a new job. Today I am back on the wagon for several reasons - I feel better when I am following the slow-carb diet, and it's time to get in better shape for my birthday vacation at the end of January. I am pretty surprised that after all this time, I have only gained five pounds. It's still five pounds too many.

So here goes, the relaunch of the slow carb diet:
Weight: 205
Chest: 44"
Waist (at navel): 41.5"
Hips: 38.75"
Biceps:
    Right: 13.5"
    Left: 13.4"
Thighs:
    Right: 22.5"
    Left: 22.75"

Here we go!

Week 8 - Finally

Finally, after 2 weeks of a complete stop, I followed the advice from the 4-hour People Forum and saw some changes this week. I took out beans from breakfast and second lunch (now calling it snack) and that seems to have kicked things into motion. I was a big hungrier, realized I was going on 1,200-1,400 calories a day, so added 2 TBSP of organic peanut butter before bed.

Good things that came out of this plateau: I stuck to it, even though I didn't want to, and I also gave up sugar in my coffee. I still put cream, after searching found Smith Brother's Farms to be the only one that does not add anything to it.

Work-out wise, I've hurt my back somehow so took it easy this week. The pain is still there, hoping to see my acupuncturist this week.

On to the numbers:
Weight: 206
Waist: 41!!!
Hips: 38 1/2
Chest: 44 1/4"
Arms:

• Left 14 1/4
• Right: 14

Legs:

• Left: 22 1/2"
• Right: 22 3/8"

Now to enjoy cheat day.

Week 7 - the grand plateau

The plateau continues. No change whatsoever. Same weight, same measurements.

Things I changed this week:

• as of Wednesday, took out the *one* cheat I was allowing myself, which was sugar in my morning coffee
• stopped drinking wine during the week

The one thing I will do this week is increase protein in breakfast. I have a feeling I haven't been getting the 30g suggested. Let's see if that changes something.

Discouraged, but will carry on. The truth is that I do feel better, and even if the measurements aren't changing, clothes fit me better, so go figure.

Monday Tuesday

Monday morning weight: 210 lbs.

Monday Meals
Breakfast 8:00 am
2 whole eggs, 1 egg white, spinach, 1/2 tomato, 1/3 can black beans

Lunch 12:30 pm
Chicken stir-fry at a Japanese restaurant. I'm guessing the sauce wasn't 100% within diet. Oh well.

Workout 4:45 pm
Swings: 3 x 25 sets at 30 lbs. (up 5)
2 x 10 sets of arches and balance between swing sets

Second lunch 5:30 pm
Kidney bean/tuna salad with tomato, celery, and avocado

Dinner 10:30 pm
Plan foiled. After rehearsal stopped to meet friends, nothing really on the menu I could eat other than meat and cheese platter. Passed on the bread, did eat some mozzarella and cheddar. Also nuts and pickled peppers.

Tuesday morning weight: 210 lbs.

Gonna revert a bit, and also bring all my meals. The only two things happening differently last week and this week thus far as opposed to the previous weeks when I was losing weight: eating breakfast right after I woke up, and went back to sugar in my coffee instead of Agave nectar. SO I will do what I was doing before: eating when I get to work (about 1.5 hours after I wake up) and going back to Agave in my coffee. (yeah, I know, I know ... I still need sweetened coffee in the morning.)

Breakfast 9:20 am
2 whole eggs, 1 egg white, spinach, 1/2 tomato, 1/3 can black beans

Lunch 1:00 pm
Chicken in lemon/ginger sauce, mixed veggies, 1/2 can of red beans

Second lunch 5:00 pm
Kidney bean/tuna salad with tomato, celery, and avocado

Dinner 8:30 pm
Burrito salad: pork, black beans, salsa, and guacamole over lettuce

Week 6. Keeping an Eye.

I am curious to see the weight fluctuations during the week - is the day after a workout the best day to weigh, etc.? SO this week I will keep an daily journal of everything consumed, and will weigh daily. Who knows what I'll discover. Sunday - day after cheat day Weight at waking up: 210 (no change) Breakfast: 2 1/2 eggs (1 1/2 yolks), tomato, onion, mushrooms, black beans, spinach, 3 strips bacon, 1 TBSP cheese (Sunday transition cheat) + coffee, 2 tsp cream, 3 sugars Lunch: coho salmon filet, wilted chard, asparagus *poor planning left me getting out of rehearsal at 9:00 pm, 5 hours after lunch and 45 minutes from home on a Sunday night* Snack: 2 chipotle chicken wraps at McDonalds. I know, I know. Hunger and practicality won out this time. Figured the caloric deficiency would balance it all out. Pre-bed: 1/2 chicken breast, 2 glasses Malbec Let's see how tomorrow goes.

Friday

Not many updates as it turns out to be very much of the same. Experienced several challenges this week as far as sticking to the diet 100%. Wednesday had an appointment at 8:00 pm at a Starbucks. Because of late food, I wasn't hungry earlier so wound up starving while at Starbucks. Ordered a protein box for the hard boiled egg, nibbled on the cheese, a touch of bread with PB and honey ... argh! So hungry and wouldn't be home until late. Wound up tossing the rest (fruit, bread, PB) and feeling guilty for the rest of the week. Thursday was great, ate the right foods. At dinner, however, kept the feta cheese in the salad and unbeknownst to me, there were figs in it. I decided early on that I would not punish myself for little indiscretions. Today I adhered to the diet, and it was the first day I worked out, which felt great. The gym has no kettle bells, but the dumbbells they have work just fine. Did 20 practice lifts and 2-25 rep sets of the swings. In between, did 20 sets of flying dog and 20 glute activation raises. Weigh-in first thing in the morning. Let's see how this goes.

One week.

It has been one week since I started the 4HB program in earnest. The only issue was feeling hungry, however that went away by Wednesday. I find that I am not craving sweets or late night snacks like I usually do, and today - cheat day - I don't have this incredible urge to go out there and eat all this stuff I haven't been eating. Cheat day will be most helpful by making it easy to be at auditions all day eating whatever we are provided and going to dinner with friends.

So, how did it go.

Weight: 220 pounds

Arms
Left: 14"
Right: 13 7/8"

Waist: 42 1/2"

Hip: 38 3/4"

Legs
Left: 22 1/2"
Right: 22 1/2"

Total inches: 154 1/8"

Biggest surprise was the weight. Very happy! Even though I had the sugar in my coffee in the morning and one of my meals included corn this week, I still lost five pounds. I am not sure I'm doing the measuring right, the number is smaller so there you go.

I am inspired to continue even more diligently on week 2.

FJ - Wednesday

As I begin to figure out what to do, I am understanding this blog will serve several purposes:

1. Food Journal. Keeping daily track of the foods I eat, occasional photos, and commentary. Title will start with FJ
2. Progress Tracker. Weekly I will post the results of measurements and weight. Title will start with PT
3. General Thoughts. Comments, opinions, questions, ramblings (and I can ramble.) These will not have a prefix in the title.

So, here goes Food Journal for Wednesday, a lot late. Added a couple of tablespoonfuls of cottage cheese to breakfast. HUGE difference. Cottage cheese is now a staple in my fridge. Lunch and second lunch were the usual pre-made chili and stir fry. I had the stir fry first, thinking it would hold me over better. It did not. I was still quite hungry a mere three hours after lunch. Dinner was not quite foiled, alas my partner made a delicious and thoughtful dinner of chicken, spinach salad, and lentils. The only issue was that the chicken was marinated in part orange juice. I wasn't about to pass on dinner, so a little foil I guess. It was a celebratory night as I was offered a great gig and also my partner's last night home before going away for a week, so Prosecco took the place of the red wine. Not on top of the list, I know, but it is ok.

Day 2. Ooops or argh!

I'd love to say that day 2 went perfectly. It mostly did. Woke up late and had to rush to get the omelette done, so I don't think it was as substantial as it needed to be. Second lunch contains corn, which it will for the rest of the week since it's already made. Dinner included peas - my partner thought they were an approved food. I think they're not because of sugar content. I've also been *very* hungry today. Will need to figure out where I can add more substance to the food I eat, I don't think I can eat any more volume in one sitting.

Today's Meals
Breakfast: eggs, tomato, zucchini, asparagus, onion plus the one cheat: coffee + silk + 2 tsp sugar
Lunch: Chicken chili (chicken, white beans, spices) Second lunch: Mexican stir-fry Dinner: peas, lentils, steak Ending the day with a couple of glasses of wine

Also started doing exercises in the morning, following through the kettle-bell swings without the actual kettle bell. That will have to wait until next week.